Thunderbird Chicken Scratch

Last time I was in Florida my mom took me to a specialty BBQ store, Just Grillin, off of Dale Mabry in Carrollwood. I didn’t know such places existed. I thought everyone just bought their grills at a hardware store, Amazon, or direct from the company. It was a pretty great to be able to …

Steakhouse Burgers

Continuing my summer of learning to cook new dishes, I decided to tackle steakhouse burgers. I’d already mastered diner burgers, so I wanted to work on these. I didn’t follow Meathead’s directions 100% in that I didn’t create ground beef out of a nice cut of meat. But I did follow his recipe for using …

Alabama Birds with White Sauce

Part of the fun of being into BBQ has been trying new things. As I’ve mentioned before, when I was growing up “BBQ” was what we called grilling and it MOSTLY consisted of burgers and hot dogs. Very occasionally it would be something else. Lots of lighter fluid and mediocre results. But now I know …

Baking Bread for the First Time

I’d never made bread before (not counting pizza dough), but I recently got a dutch oven on sale on Woot.com and was looking for some things to make in the device. Then I came across this recipe for No-Knead Dutch Oven Bread. It seemed really simple, so I figured it’d be a great activity to …

Pizza on the Weber Kettle

In the past few years I’ve been moving away from seeing pizza as junk food towards seeing it as another food that is sometimes made with care, skill, and love and sometimes make in a hurry for a buck. I can’t remember the exact timeline and can’t be bothered to search for photo evidence, but …

Cooking Kansas City BBQ Sauce

I’d tackled all the major BBQ meats. It was time to try and make my own sauce. So I assembled all my ingredients and followed Meathead’s recipe. It’s supposed to be like KC Classic, which I’ve never had. I also went with the secret optional ingredient of Tamarind paste. Then I finished cooking And canned …

My First Brisket!

I had been wanting to do brisket for a very long time, but I couldn’t find anywhere convenient to buy a whole packer brisket. But right before I was convinced I was going to have to go to a butcher, Costco decided to carry them. Yeah, it was 20 lbs, which is ridiculous for what …

Second Smoked Pork Shoulder

This past winter I smoked a pork shoulder for the first time. I learned some lessons, continued to work on getting better with my kettle, and decided it was time for pulled pork again. I cut the pork shoulder into roughly equal halves. I had three things I wanted to experiment with: Would it cook …