Bacon Cheeseburger

I’ve been perfecting my diner style hamburgers (aka quarterpounders) thanks to the tips from Amazingribs.com. But there’s a guy at work I talk to about grilling, BBQ, and smoking. He was telling me about his bacon cheeseburgers. I thought about how I tend not to like bacon cheeseburgers in restaurants. Usually either the bacon or …

Making BBQ for my Employees

As a manger, I’m often thinking of ways to show my employees how much I appreciate their hard work. Recently, while watching a Meathead video, I saw his quote at the end that cooking for someone is an act of love. And love is not far off from appreciation so I figured I’d ask my …

First Smoked BBQ Pulled Pork

Long-time readers of my blog will know that while I’ve been working at mastering my grills for a few years now, it was in 2016 that I decided I would take my BBQ to the next level. Back in June I smoked baby back ribs for the first time. Then I realized that I wanted …

Breaded Steak Success

Breaded steak was probably my favorite Cuban food growing up. More than pork shoulder sandwiches and other things my mother made. I often helped her prepare it at home, but never got a chance to cook it as a kid. I’ve tried it a few times since growing up, but it’s hard to get the …

Samgyeopsal-gui (Korean Pork Belly)

As an adult I have discovered a love of cooking. Sure, it can get mundane on a day-to-day basis, but I enjoy creating something tasty. I especially enjoy learning how to cook food that is much more expensive to eat out. Recently when I went to Costco, I was in the pork section and noticed …