Review: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
By EricMesa
- One minute read - 133 wordsPeter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
My rating: 3 of 5 stars
Reinhart brings his expertise to the topic of whole grain breads. He’s been a champion of these healthier breads for a while, but here he bring his latest knowledge to bear to create tastier whole wheat and whole grain bread.
I’ve made 2 recipes from this book so far - the whole grain naan and the 100% whole wheat sandwich bread. The naan was great. I had no idea that whole grain naan could taste so good. The whole wheat sandwich bread tasted good, but I made some kind of mistake with the shaping and it ended up with a part in the middle of the bread that would easily rip.