As an adult I have discovered a love of cooking. Sure, it can get mundane on a day-to-day basis, but I enjoy creating something tasty. I especially enjoy learning how to cook food that is much more expensive to eat out. Recently when I went to Costco, I was in the pork section and noticed they had pork bellies. So I wanted to try and recreate a Samgyeopsal-gui dish. So I found a recipe that included the sauces that go along with the dish and tried it out. It was a hit on the first try. Enjoy some images of my cooking:
![Korean Pork Belly Dish: Samgyeopsal-gui Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion "salad" and dressing, and the ssamjang (spicy soybean paste). I also followed a different site's recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.](https://i0.wp.com/www.ericsbinaryworld.com/wp-content/uploads/2016/04/Korean-Pork-Belly-2016-03-29-002.jpg?w=338&h=226&ssl=1)
Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion “salad” and dressing, and the ssamjang (spicy soybean paste). I also followed a different site’s recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.
![Korean Pork Belly Dish: Samgyeopsal-gui Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion "salad" and dressing, and the ssamjang (spicy soybean paste). I also followed a different site's recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.](https://i0.wp.com/www.ericsbinaryworld.com/wp-content/uploads/2016/04/Korean-Pork-Belly-2016-03-29-003.jpg?w=154&h=103&ssl=1)
Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion “salad” and dressing, and the ssamjang (spicy soybean paste). I also followed a different site’s recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.
![Korean Pork Belly Dish: Samgyeopsal-gui Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion "salad" and dressing, and the ssamjang (spicy soybean paste). I also followed a different site's recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.](https://i0.wp.com/www.ericsbinaryworld.com/wp-content/uploads/2016/04/Korean-Pork-Belly-2016-03-29-004.jpg?w=154&h=119&ssl=1)
Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion “salad” and dressing, and the ssamjang (spicy soybean paste). I also followed a different site’s recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.
![Korean Pork Belly Dish: Samgyeopsal-gui Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion "salad" and dressing, and the ssamjang (spicy soybean paste). I also followed a different site's recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.](https://i0.wp.com/www.ericsbinaryworld.com/wp-content/uploads/2016/04/Korean-Pork-Belly-2016-03-29-006.jpg?w=257&h=164&ssl=1)
Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion “salad” and dressing, and the ssamjang (spicy soybean paste). I also followed a different site’s recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.
![Korean Pork Belly Dish: Samgyeopsal-gui Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion "salad" and dressing, and the ssamjang (spicy soybean paste). I also followed a different site's recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.](https://i0.wp.com/www.ericsbinaryworld.com/wp-content/uploads/2016/04/Korean-Pork-Belly-2016-03-29-011.jpg?w=235&h=164&ssl=1)
Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion “salad” and dressing, and the ssamjang (spicy soybean paste). I also followed a different site’s recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.