Samgyeopsal-gui (Korean Pork Belly)

As an adult I have discovered a love of cooking. Sure, it can get mundane on a day-to-day basis, but I enjoy creating something tasty. I especially enjoy learning how to cook food that is much more expensive to eat out. Recently when I went to Costco, I was in the pork section and noticed they had pork bellies. So I wanted to try and recreate a Samgyeopsal-gui dish. So I found a recipe that included the sauces that go along with the dish and tried it out. It was a hit on the first try. Enjoy some images of my cooking:

Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion "salad" and dressing, and the ssamjang (spicy soybean paste). I also followed a different site's recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.

Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion “salad” and dressing, and the ssamjang (spicy soybean paste). I also followed a different site’s recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.

Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion "salad" and dressing, and the ssamjang (spicy soybean paste). I also followed a different site's recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.

Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion “salad” and dressing, and the ssamjang (spicy soybean paste). I also followed a different site’s recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.

Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion "salad" and dressing, and the ssamjang (spicy soybean paste). I also followed a different site's recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.

Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion “salad” and dressing, and the ssamjang (spicy soybean paste). I also followed a different site’s recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.

Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion "salad" and dressing, and the ssamjang (spicy soybean paste). I also followed a different site's recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.

Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion “salad” and dressing, and the ssamjang (spicy soybean paste). I also followed a different site’s recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.

Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion "salad" and dressing, and the ssamjang (spicy soybean paste). I also followed a different site's recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.

Following a recipe for Samgyeopsal-gui at http://www.maangchi.com/recipe/samgyeopsal-gui I made the pork belly, Scallion “salad” and dressing, and the ssamjang (spicy soybean paste). I also followed a different site’s recipe for Seafood pancake sauce. The side dishes (like the Kimchi) were bough pre-made.

April 27, 2016

Eric Mesa

Culture & Entertainment, Me