Very low number of new dishes. Mostly because I was obsessed with programming and Gwent.
Both recipes were from America’s Test Kitchen. The pizza recipe was a challenge to be able to make a pizza that would be ready in an hour and not suffer too much from not having the pizza ferment for a few days. I thought it was alright. Despite liberally dusting the pizza peel, had a hard time getting the pizza off.
The quesadilla was a very different recipe than our usual. I think the verdict between Danielle and I was, “it’s different. It’s good. It’s not better than the one we usually make.” Still, I did learn some techniques for making four at once in the oven which should help no matter which style we make.