Sam and Stella’s first visit to Coney Island

Earlier this year we took the twins to Coney Island for the first time. They were not amused.

Scarlett’s First Dance Recital

This year Scarlett concluded a season of ballet and tap with a recital. It was pretty neat to see it all come together after having seen it in bits throughout the season. Here are some of the photos I took. I think next year I’ll do the same thing the guy behind me did and rent some f2.8 glass so I can freeze the action a bit more and get less motion blur.

Mother’s Day Prime Rib Roast

For the first time in a few years, my mom was going to be in town for Mother’s Day. We didn’t have a ton of events to attend or anything, so I asked her what she would like for dinner if she could have anything. She said she wanted prime rib, so I figured it was the perfect time for me to try out a prime rib roast on one of my BBQs. Meathead has lots of tips for eliminating most of the hassle of making a prime rib roast. First of all, remove the ribs – they only serve to block heat and keep the roast from cooking evenly. Second, use twine to make it into a cylinder so it cooks evenly from the outside to the inside.

Prime Rib deboned and tied up to be made cylindrical

I also decided to make some gravy to drizzle over it. Here’s what the stock looked like:

Gravy Stock
Gravy Stock

So I fired up the Weber Kettle to 225 F and threw on the meat.

Waiting for the BBQ to come up to temp

Meathead said it would take about a half an hour per inch and this 4 inch diameter roast took about 2 hours to get to the right temperature on the inside. Now it was time to sear the outside.

Searing the outside

And there she is, all cooked up:

Prime Rib roast done!!

and another shot with the gravy:

Prime Rib and the Gravy

Here’s the first piece cut off (money shot):

First Slice!

And this was dinner:

DINNER!

One more shot of the inside a few slices in:

Another money shot!

So, in the end, the flavor was great. The crust had a nice kick to it as did the gravy. Will I make it again? Probably not unless my mom’s back in town. My wife is all about the steak. This is too much meat without a sear for her. I thought it was better than I’d had at The Prime Rib in Baltimore, but I’m not going to make a whole roast just for myself. Still, it was a fun experience and something I was able to cross off my list.