Continuing my summer of learning to cook new dishes, I decided to tackle steakhouse burgers. I’d already mastered diner burgers, so I wanted to work on these. I didn’t follow Meathead’s directions 100% in that I didn’t create ground beef out of a nice cut of meat. But I did follow his recipe for using 2 zone cooking to make good-tasting, thick burgers.

Now, it’s possible that it’s because I crowded my burgers (18" kettle, not much of a choice), but it took WAY too long to come up to temp. After 20 minutes it was not anywhere near 155. Since it was getting late, I just moved them to the sear side to speed up the cooking.

Part of the fun of being into BBQ has been trying new things. As I’ve mentioned before, when I was growing up “BBQ” was what we called grilling and it MOSTLY consisted of burgers and hot dogs. Very occasionally it would be something else. Lots of lighter fluid and mediocre results. But now I know about low and slow and smoking and 2-zone grilling. And once I mastered ribs, chicken, and brisket it was time to experiment. So I tried Meathead’s recipe for Alabama Birds with White Sauce.

I’d never made bread before (not counting pizza dough), but I recently got a dutch oven on sale on Woot.com and was looking for some things to make in the device. Then I came across this recipe for No-Knead Dutch Oven Bread. It seemed really simple, so I figured it’d be a great activity to do with Scarlett. She did in fact love working on it.

Lessons learned - the crust looked fine after 45 minutes and I already cut the time with the lid off to 10 minutes. Next time I might just take it out after the 45 minutes if the crust looks good. Other than that, it’s very delicious and tastes amazing with butter.

In the past few years I’ve been moving away from seeing pizza as junk food towards seeing it as another food that is sometimes made with care, skill, and love and sometimes make in a hurry for a buck. I can’t remember the exact timeline and can’t be bothered to search for photo evidence, but the two restaurants that changed my mind on pizza were Two Amys in Maryland and Grimaldi’s in Brooklyn. Two very different styles of pizza, but Grimaldi’s cooked in a fire-based pizza oven and authentic Neopolitan at Two Amys. So now there was a new measurement against which to measure all pizzas: the wood-fired pizza.

Battle Royale Slam Book: Essays on the Cult Classic by Koushun Takami by Nick Mamatas

My rating: 3 of 5 stars

It’s been over a decade since I read Battle Royale. It was a book that amazed me with its emotional resonance. It was the first book that ever made me tear up with the lighthouse scene. The author did such a great job building up both the stakes and the relationships, that it was devastating to read. I have enjoyed many a book since then, but few in number are the books who have affected me so much.

Elantris, Part 1 of 3 by Brandon Sanderson

My rating: 3 of 5 stars

This is one of Sanderson’s earlier books and it’s exploring similar themes as Warbreaker, so while I’m enjoying it, it’s definitely not as good to me so far. What does it share with Warbreaker? The idea of divinity on Earth vs a god you can’t see, humans becoming divine, and an arranged marriage between royals who haven’t met. What’s weaker from Sanderson’s lack of experience - The Prince seems to be a bit of a Marty Stu so far - a little too perfect in every way.

Hitting alt-F2 then typing email (contact name - eg Danielle) and enter and then it presents me with an email window to send an email. No need to navigate to gmail.com or go over to the screen running Kmail (actually, usually Kontact).

Uncanny Magazine Issue 1: November/December 2014 by Lynne M. Thomas

My rating: 4 of 5 stars

Yet another demonstration of authors who are doing great things with the short story format. I’ll definitely be buying other issues. As usual for magazines and anthologies, a collection of my status updates.

“The Uncanny Valley” - An intro and the the mission statement of the magazine.

“If You Were …. White” - About Jungleland and a premise not unlike Roger Rabbit (the movie, not the book) where all the animal actors in movies were sentient.