I’d never made bread before (not counting pizza dough), but I recently got a dutch oven on sale on Woot.com and was looking for some things to make in the device. Then I came across this recipe for No-Knead Dutch Oven Bread. It seemed really simple, so I figured it’d be a great activity to do with Scarlett. She did in fact love working on it.
![Started off with this small amount of dough](http://www.ericsbinaryworld.com/wp-content/uploads/2017/08/baking-bread-2017-07-21T162353-001-1024x768.jpg)
![Which inflated to this much dough!](http://www.ericsbinaryworld.com/wp-content/uploads/2017/08/baking-bread-2017-07-22T105045-005-1024x768.jpg)
![After 45 minutes with the lid on](http://www.ericsbinaryworld.com/wp-content/uploads/2017/08/baking-bread-2017-07-22T115147-006-1024x768.jpg)
![Cutting into the bread](http://www.ericsbinaryworld.com/wp-content/uploads/2017/08/baking-bread-2017-07-22T121232-010-1024x768.jpg)
Lessons learned – the crust looked fine after 45 minutes and I already cut the time with the lid off to 10 minutes. Next time I might just take it out after the 45 minutes if the crust looks good. Other than that, it’s very delicious and tastes amazing with butter.