Below you will find pages that utilize the taxonomy term “Babyback-Ribs”
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BBQ Ribs
Ever since I bought my house and got a BBQ/grill I’ve learned that most of what I thought of as BBQ growing up was actually grilling. The key difference is that you BBQ at a lower temperature (typically around 225 F) and that BBQ is cooked via indirect heat. Grilling is cooking directly over a fire and, typically, done at the highest heat your BBQ/grill can provide (at the very least starting around 350 F and higher). Although I’ve been cooking ribs successfully on the BBQ/Grill for the past 6ish years, I’ve never really been BBQing them. So I looked around on the web and I found the recipe for Last Meal Ribs.