![Rachel Khoo's Kitchen Notebook](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1415468582l/23516693._SX98_.jpg)
My rating: 3 of 5 stars
This is the first time I’ve read a cookbook written by a European and it was interesting to see where they are similar and different. Some of them really intrigued me and some of them were a bit too far. But I look forward to making a few of them, particularly the tomato soup with chickpeas as croutons.
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