Grilled Cheese Kitchen: Bread + Cheese + Everything in Between by Heidi GibsonMy rating: 4 of 5 stars
I didn’t know there could be so many kinds of Grilled Cheese Sandwiches, although as a coworker remarked – “Technically, most of those are melts, not grilled cheese.” Fair enough, but I still loved the various suggestions for different sandwiches. If I’m at home I usually end up making the same roast beef or smoked ham sandwich, so it’s nice to have someone say, “hey, these tastes all work really well together!” Because once you get past a PB&J, for all the effort it takes to make a sandwich (including washing and cutting the veggies, cheese, etc) you really don’t want such a basic food to taste bad. Also, to be honest, I’ve NEVER been a basic grilled cheese person. They always just tasted greasy to me. Even better, and elevating this book into 4-star territory is the chapter that provides recipes for soups to pair with the grilled cheese sandwiches.
Can’t wait to try a bunch of these!
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