Review: Korean Home Cooking: Classic and Modern Recipes Posted byEric Mesa 3 Dec 201910 Nov 2019 Korean Home Cooking: Classic and Modern Recipes by Sohui Kim My rating: 4 of 5 stars Beautiful photos and well-written recipes fill this book. I’ve added lots of them to my to-cook list. My only disappointment is that the BBQ section is more about grilling indoors than true BBQ. View all my reviews Share this:FacebookRedditTwitterTumblrPinterestEmailPrint Related Published by Eric Mesa To find out a little more about me, see About Me View more posts