Review: Rachel Khoo’s Kitchen Notebook

Rachel Khoo's Kitchen NotebookRachel Khoo’s Kitchen Notebook by Rachel Khoo
My rating: 3 of 5 stars

This is the first time I’ve read a cookbook written by a European and it was interesting to see where they are similar and different. Some of them really intrigued me and some of them were a bit too far. But I look forward to making a few of them, particularly the tomato soup with chickpeas as croutons.

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Published by Eric Mesa

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