Review: Cook’s Country Magazine 2018

Cook's Country Magazine 2018Cook’s Country Magazine 2018 by America’s Test Kitchen
My rating: 4 of 5 stars

As per usual with these reviews – I’ve already made a couple recipes from this bundle of 2018 Cook’s Country issues. It was, of course, great! In 2018 Cook’s Country continued the tradition of recipes from around the USA with fun stories about the food origins along with the special sections at the end: 5 Ways to make a dish, Cooking for Two, Master Class, One-Pan meal, and slow cooker recipe. It continues to be a great resource for cooking although if you get America’s Test Kitchen’s various cookbooks you’ll inevitably end up with some duplicated recipes. Right now the recipe I’m most looking forward to trying is Amish Friendship Bread.

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Published by Eric Mesa

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