Below you will find pages that utilize the taxonomy term “Smoking”
My First Brisket!
I had been wanting to do brisket for a very long time, but I couldn’t find anywhere convenient to buy a whole packer brisket. But right before I was convinced I was going to have to go to a butcher, Costco decided to carry them.

Yeah, it was 20 lbs, which is ridiculous for what was essentially going to be just 3 adults, but it was USDA Prime for only $3/lb! I had no choice. I put it in my shopping cart and resolved to deal with the consequences later.
First Smoked BBQ Pulled Pork
Long-time readers of my blog will know that while I’ve been working at mastering my grills for a few years now, it was in 2016 that I decided I would take my BBQ to the next level. Back in June I smoked baby back ribs for the first time. Then I realized that I wanted to step up my smoking game I’d need a Weber Kettle. Mom got me one for my birthday and at that time I started pining for a chance to take on one of the two kings of BBQ: Pulled Pork or Brisket. The local area made up my mind for me. Apparently it’s next to impossible to get full packer brisket in Maryland. So pulled pork it would be.