As a manger, I’m often thinking of ways to show my employees how much I appreciate their hard work. Recently, while watching a Meathead video, I saw his quote at the end that cooking for someone is an act of love. And love is not far off from appreciation so I figured I’d ask my employees if they’d like it if I made them some smoked baby back ribs for the cost of raw materials. We settled on a half rack per person, salad, and bread for $6. So then I just had to pick a date to make the food. Thanks to my mom getting me the Weber Kettle for my birthday this year, I had enough room to smoke to the ribs across both my BBQs as long as I used rib racks. So I used the Weber 6605 rib racks (which you saw in the featured image and will see again below)