Below you will find pages that utilize the taxonomy term “Restaurant”
Ziosk
The local Olive Garden has added these devices to the tables. My first thought was to be annoyed at the fact that this thing takes up a significant chunk of the table. Then I messed with it a bit - it seems to be mostly a neat idea with one think that’s a bit out of place in a semi-classy joint like Olive Garden.
Let’s look at the positive aspect first - you can order drinks or ask for your drinks to be replenished. This helps to alleviate one of the biggest sources of annoyance when out to eat. You also pay on this device so if you’re completely done and don’t need boxes, you can just pay and leave. While a place with good service that isn’t swamped shouldn’t leave you wondering if you should skip the check because you’ve been waiting over 15 minutes for the check, it does occasionally happen. Again - happy customers.
The Papermoon Diner
When Dan and Katie were last in town, they invited Scarlett and I out to the Papermoon Diner. If you’ve seen John Waters movies and wondered if that Baltimore still exists, it certainly has one enclave at the Papermoon Diner. If you’ve been to a TGI Friday’s or a Chili’s you’ve seen restaurants with crap on the walls.

Well, the Papermoon Diner takes that and filters it through a Baltimore sensibility:
A Living Wage? What a concept!
I heard about this on Boing Boing and then a month later on Marketplace: a sushi restaurant in New York that has eliminated tipping. Sushi Yasuda decided that instead of making people sit there at the end of the meal and agonize over how much to give the wait staff, they’ll just pay them the right amount and not charge the patrons tip. This means that they had to raise prices accordingly, approximately 18%, but I’m quite supportive of that. If there’s one thing I’ve come to hate, especially as money has become more tight since the baby was born, it’s that the true price of eating out is hidden from me. I don’t want to have to take out my calculator and do a bunch of math (sum everyone’s entree and add 18%) to know the true cost of the meal. I want to have a reasonable idea as I order how much money I’m going to spend. This also gets around the issue that comes up everywhere from Reservoir Dogs to any time tipping is brought up on the Internet: how much is the right amount to tip and is it ever ok not to tip? Everyone has crazy different rationals on this and I think just including the tip in the price and paying a living wage gets around that. Really, the only people who benefit from the current system are the credit card companies and restaurants who see us ordering more than we can actually afford because the prices aren’t higher. If a federal living wage law were passed, everyone’s prices would go up at once and restaurants wouldn’t have to worry about being at a competitive disadvantage for raising prices. Then again, maybe it’s not a bad thing to be a first mover while people still think of tipping as customary:
Is This Really Endemic? Restaurant No-Shows
On 30 April of this year I came across an article on Eater about how restaurants can deal with No-Shows. I didn’t even know this was a big enough thing that restaurants have multiple strategies to deal with it. Every time I’ve made a reservation to a restaurant, I’ve gone. I set reservations because I (or I and my wife and whoever else is involved) have decided to go out to eat and want to be sure we’ll not have to wait too long to be seated. Or, in the of exclusive restaurants, ensure we’ll actually get a table. I could understand people not showing up because of a life event - someone gets sick or dies. But I don’t understand the mindset of making a reservation without an intention to attend. Additionally, the biggest reason I make reservations is, as stated above, to ensure I get a table in a reasonable amount of time. Nearly every place I’ve ever made reservations at has a line out the door and even with a reservation I sometimes have to wait 15-30 minutes for my table. That said, they wouldn’t write this whole article if there weren’t a bunch of people skipping out on reservations so I wanted to answer their suggestions.