I’ve recently begun to notice a disturbing trend: anything that’s good for you will cost you more. The most serious infraction comes from the food supply. When I go to buy ground beef, cheapest of the beef products, there are three tiers of product available for me to purchase. The cheapest product is ground beef with the default amount of fat. Since ground beef is already among the scrap left from a cow, this fat content can be pretty high. Since I eat ground beef fairly regularly, about once every two weeks or less, this is unacceptable. So I can choose 95% lean ground beef or 97% lean ground beef. However, these products are more expensive. In other words, economics would tell me to eat the meat that was worse for my body. However, I am a rational human being who is not a slave to any theorems of economics; I choose to buy the expensive 97% lean ground beef. Of course, if I really want to get a leaner beef product, I can go from ground beef (where $5 will feed me many times) to filet mignion (where $16 will feed me twice - max). Not only will it contain more vitamins and less fat, but the tenderness of the meat is also healthier for my digestive system, and, to a trivial degree, my teeth.