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    <title>Hamburgers on It&#39;s a Binary World 2.0</title>
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    <description>Recent content in Hamburgers on It&#39;s a Binary World 2.0</description>
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      <title>Steakhouse Burgers</title>
      <link>https://www.ericsbinaryworld.com/2017/09/17/steakhouse-burgers/</link>
      <pubDate>Sun, 17 Sep 2017 18:06:01 +0000</pubDate>
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      <description> &lt;p&gt;Continuing my summer of learning to cook new dishes, I decided to tackle steakhouse burgers. I&amp;rsquo;d already mastered diner burgers, so I wanted to work on these. I didn&amp;rsquo;t follow Meathead&amp;rsquo;s directions 100% in that I didn&amp;rsquo;t create ground beef out of a nice cut of meat. But I did follow his recipe for using 2 zone cooking to make good-tasting, thick burgers.&lt;/p&gt;&#xA;&lt;figure&gt;&lt;img src=&#34;https://www.ericsbinaryworld.com/images/2017/09/steakhouse-burgers-2017-07-23T132923-001-1024x768.jpg&#34; width=&#34;840&#34;&gt;&#xA;&lt;/figure&gt;&#xA;&#xA;&lt;p&gt;Now, it&amp;rsquo;s possible that it&amp;rsquo;s because I crowded my burgers (18&amp;quot; kettle, not much of a choice), but it took WAY too long to come up to temp. After 20 minutes it was not anywhere near 155. Since it was getting late, I just moved them to the sear side to speed up the cooking.&lt;/p&gt; <p><a href="https://www.ericsbinaryworld.com/2017/09/17/steakhouse-burgers/">Full post</a></p></description>
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