I finally made bacon from scratch for the first time, so that deserves its own gallery:

One of the things that had been stopping me was the fact that Costco only sold pork bellies already sliced for Korean dishes. Then, the weekend I was going to ask them if I could buy a full pork belly, they had one there. They said customers had been asking for it so they were going to start selling some whole. It was a pretty neat experience making my own bacon. I can see why it’s so expensive - it involves a lot of waiting and a lot of labor.

I’ve been perfecting my diner style hamburgers (aka quarterpounders) thanks to the tips from Amazingribs.com. But there’s a guy at work I talk to about grilling, BBQ, and smoking. He was telling me about his bacon cheeseburgers. I thought about how I tend not to like bacon cheeseburgers in restaurants. Usually either the bacon or the cheese is substandard and I end up just preferring a hamburger. But then I thought about one key thing - when I make the burgers I decide all the ingredients.