• Amish Cinnamon Bread
• Brown Butter-Cardamom Banana Bread
• Buttermilk Biscuits
• Buttermilk Biscuits
• Vermouth Cracked Potatoes
• Skillet Turkey Burgers
• Pork Posole
• North Carolina Cheese Biscuits
• Stuffed Chicken Breasts
• Thai Chicken Soup

February is when I started really getting confident about my bread-making skills. Most of it was great although I didn’t like either of the two buttermilk biscuit recipes I made in February. By contrast the Amish Cinnamon Bread (ATK’s version of Amish Friendship bread) and Brown Butter-Cardamom Banana breads were SO GOOD. Both have been made again in the few months since. Everyone who was here to celebrate a birthday party couldn’t get enough of the Amish bread. The North Carolina cheese biscuits were another of those recipes where Danielle was skeptical when I told her what I was making, but ended up really liking them. The pork posole was good, but flavor-wise reminded me a lot of the chili from the same ATK book. The Vermouth cracked potatoes from Milk Street were certainly a different flavor than I’m used to for potatoes, but I wasn’t dying to make it again. By contrast I loved the stuffed chicken. It had a pesto I finally loved (no pine nuts and lots of basil) and great flavor. It was my mom’s favorite dish for the weekend she was visiting. The skillet turkey burgers were also great. The panade made it the best turkey burgers I’d ever had even though I would still prefer a beef burger if given a choice. Finally, the thai chicken soup was good and spicy.

CentOS continues to impress me with its performance on my netbook. It had never been able to properly suspend to RAM and wakeup. But while I was at Red Hat Summit, I could close the lid for it to suspend and then go to the next session and open it up and just tap any button to wake it up. It was GREAT.

Now that I’m back from Red Hat Summit, I am ready to start upgrading my Fedora computers. Well, probably not the server or the living room HTPC - I’ll take advantage of the fact that Fedora supports the n-1 release to reduce headaches and downtime. As I’ve done for a few releases now, I used the dnf upgrade facility and it worked fine. So far things seem to be working as they should. I got a weird error that said vmlinuz-5.0….. crashed, but given that it was a .fc29 package, I’m going to let that slide for now unless it turns out that things start acting funky on the laptop.

Although I’ve had a website since the mid-90s, it was 2005 or thereabouts that I first started hosting my own sites rather than relying on other sites. The first bit of hosting involved blogging and I tried a few different software packages before settling on Wordpress. And other than playing around with phpBB for my family and trying out Drupal for a bit for another site, that was it for a long time. Then Google abandoned Google reader so I moved to ttrss. And it was awesome and I didn’t have to worry it would ever go away because I was hosting it. But then this year I learned that Google Music was going to be going away and all the users were going to be pushed to Youtube Music. Unsure of whether my uploaded tracks would really migrate over (Amazon and some others have recently decided they weren’t going to host personally updated tracks), I decided to host Ampache. This had the side-benefit of actually allowing me to listen to my music collection at work since work blocks anything from Google Play. The most recent bit of self-hosting was because Google is about to get rid of Hangouts. Or rather, push all the regular Joes off in favor of making it a business tool. So that, coupled with Slack no longer working at work, led me to start up a Matrix server. That’s been plenty of fun, especially figuring out how to Federate, which allows me to access any open rooms from any other Matrix server.

I’ve both added and dropped some podcasts since last time around. Where I’m listing the same podcast as last year I may use the same description as in the past with slight (or no) variation.

Public Radio

Radiolab – Heard about them because sometimes their stories are used on This American Life. Radiolab is a lot like TAL except with a much bigger focus on sound effects. It is, in a way, the descendant of the old radio shows of the 30s and 40s. (Approx 30-45 min)

Since becoming a parent it’s been a common theme of the blog that I find it fascinating experiencing the kids getting older and, therefore, more able to process the world around them. This winter was the first time the twins could be out in the snow for more than just a few minutes. Not only were they more able to weather the cold, but they were also strong enough to move around in the snow without too much frustration. They were also finally able to have a snowball fight. Although, watch Sam’s face closely from beginning to end in the following video, it’s priceless:

• Big Butts Pork Steak
• Big Butts Pork Steak smoke ring
• fattoush
• Happy Mouth Yakitori
• Macadamia nut, White Chocolate, and Cranberry Cookies

In January I made a lot less new things than in previous months, but I did prove that even in sub-freezing temperatures I still BBQ and Smoke. My least favorite were the macadamia nut, white chocolate, and cranberry cookies. I’ve liked white chocolate and macadamia nut cookies in the past, but this was my first time adding cranberries. But it was the macadamia nuts I wasn’t a fan of this time. I’m not sure why, I just didn’t liek the taste. The fattoush was a neat taste for a new salad and I learned how easy it is to make your own pita chips! The glazed ribs were OK, but I didn’t fill the water pan in the Weber Smokey Mountain and I think that led to a more smokey/burnt taste as the glaze dripped off and into the empty water pan. The Big Butts Pork Steak was pretty awesome, though. The recipe also contained my favorite home-made BBQ sauce. I definitely look forward to revisiting that recipe!

As I continue to work through my backlog of photos from last year (I’m finally done with 2018 after this post!), I come to my annual self-portrait. Yeah, yeah - even before Instagram was a thing my family was already making fun of me for taking self-portraits or for my 365 project of self-portraits 8 or so years ago. But for me this is part of my most primal photographic urge; even stronger than the urge to create art. It’s the urge to document my life and the life of those around me. And so I take these self-portraits at roughly the same time every year to be able to view them as a series documenting my aging. And so here is the one I took in 2018.

One day the forest outside my house just looked all ominous

• Bourbon Burger with Caramelized Onions and Horseradish sauce
• chopped winter salad with butternut squash
• Egg and Sausage McMuffin
• English Muffins
• English Muffins
• Ground Beef Enchladas
• Ladybird Johnson’s Barbecue Sauce
• roti canai
• Brussels Sprouts with Lemon
• Thai-Style Pork Burgers

It’s hard to say which dish was the best one, because lots of them came out great. But it’s pretty easy to say which was the worst - the roti canai came out very much unlike what I was trying to replicate despite following a recipe that went along with a youtube video. Second worst were the English muffins, but they were WAY better than the roti was. They just came out more dense than I was hoping for and they didn’t quite have the nooks and crannies they were supposed to. This was a relatively fast recipe from my Cook it in Cast Iron book. I’ve got another in Bread Illustrated that has a longer rise overnight in the fridge so maybe that one will come out better. Lady Bird Johnson’s BBQ sauce came from Legends of Texas Barbecue, a part of a Humble Cookbook bundle. I took it with me to my mom’s house for Christmas. It was the first time I’d ever made it, but I thought it came out really well - it got lots of kudos. The ground beef enchiladas were a great approximation of the beef enchiladas which normally take twice as long to cook. The Egg and sausage McMuffin came from learning how to make the egg cook the right way by reading about it on Serious Eats. It was pretty good, but I was wishing I had some Canadian bacon instead so it could be more like the real thing. The Brussels sprouts with lemon was a dish I made to try something different with the veggie and it turned out great. It was a very simple recipe that I was able to memorize and so I also made it during Christmas at my folks’ and people really liked it - even those who professed not to like Brussels sprouts. The chopper winter salad with butternut squash came from Dinner Illustrated and it was a very fun, new type of salad that I’d never eaten before. Danielle has made roasted butternut squash before, but we usually consume it via soup. Finally, the two burgers. Of the two, the Bourbon burger was the more universal hit. Danielle was really impressed with my caramelized onions (given my newbie status on making them) and the horseradish sauce was pretty good, too. While I liked the Thai-style pork burgers, Danielle wasn’t quite into the taste of Asian-style pork in a burger. That said, I also cooked them in the carbon steel pan to try and get more use out of it, but it was just a little smaller than the 12 inch pan the recipe called for and so the pan was a bit crowded and I think that deterred some Maillard reaction from happening.