I had been wanting to do brisket for a very long time, but I couldn’t find anywhere convenient to buy a whole packer brisket. But right before I was convinced I was going to have to go to a butcher, Costco decided to carry them.

Yeah, it was 20 lbs, which is ridiculous for what was essentially going to be just 3 adults, but it was USDA Prime for only $3/lb! I had no choice. I put it in my shopping cart and resolved to deal with the consequences later.

For the first time in a few years, my mom was going to be in town for Mother’s Day. We didn’t have a ton of events to attend or anything, so I asked her what she would like for dinner if she could have anything. She said she wanted prime rib, so I figured it was the perfect time for me to try out a prime rib roast on one of my BBQs. Meathead has lots of tips for eliminating most of the hassle of making a prime rib roast. First of all, remove the ribs - they only serve to block heat and keep the roast from cooking evenly. Second, use twine to make it into a cylinder so it cooks evenly from the outside to the inside.

I got pretty lucky to arrive as they had some neat birds out where you could get right up next to them. There were also some cool birds out in the bird sanctuary area.

This year we went to the park for their Easter festivities. Enjoy the photos I took there.

As I continue to catch up, I arrive at the Easter Portraits I took of Scarlett this year. Enjoy!

No time for working on photos, so here’s a bunch of photos from APRIL!