A Living Wage? What a concept!

I heard about this on Boing Boing and then a month later on Marketplace: a sushi restaurant in New York that has eliminated tipping. Sushi Yasuda decided that instead of making people sit there at the end of the meal and agonize over how much to give the wait staff, they’ll just pay them the […]

Is This Really Endemic? Restaurant No-Shows

On 30 April of this year I came across an article on Eater about how restaurants can deal with No-Shows.  I didn’t even know this was a big enough thing that restaurants have multiple strategies to deal with it. Every time I’ve made a reservation to a restaurant, I’ve gone. I set reservations because I […]