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New Dishes I cooked in Feb 2019
February is when I started really getting confident about my bread-making skills. Most of it was great although I didn’t like either of the two buttermilk biscuit recipes I made in February. By contrast the Amish Cinnamon Bread (ATK’s version of Amish Friendship bread) and Brown Butter-Cardamom Banana breads were SO GOOD. Both have been…
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New Dishes I cooked in Jan 2019
In January I made a lot less new things than in previous months, but I did prove that even in sub-freezing temperatures I still BBQ and Smoke. My least favorite were the macadamia nut, white chocolate, and cranberry cookies. I’ve liked white chocolate and macadamia nut cookies in the past, but this was my first…
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New Dishes I cooked in Dec 2018
It’s hard to say which dish was the best one, because lots of them came out great. But it’s pretty easy to say which was the worst – the roti canai came out very much unlike what I was trying to replicate despite following a recipe that went along with a youtube video. Second worst…
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Snack Time
While I was swimming last week I came to the realization that my daily snack between lunch and dinner hits pretty much all the food groups. I usually have some afternoon tea with milk (dairy – check!), a couple servings of whatever fruit we happen to have at the house (fruit/veggie – check!), and peanut-butter…
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New dishes I cooked in Nov 2018
The biggest success of the new dishes in Nov 2018 was the grilled chicken fajitas. We already had a recipe we often used for grilled chicken fajitas, but I wanted to stretch out and used the recipe from America’s Test Kitchen Mexican Recipes book. The biggest disappointment was the Georgian Chicken Soup (Chikhirtma). It was…
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Food I cooked for the First time in September
In September I tried out four new recipes. The grilled breakfast quesadillas were surprisingly great. An egg is cracked into a ring of cheese and topped with grilled bacon and cilantro. The cauliflower gratin was WAY too rich for just Danielle and I to finish it. But I could see it working well for a…
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2018 Cooking Update
It’s been 2.5 years since I discovered Amazingribs.com and Meathead when I was trying to figure out why my BBQ wasn’t as good as the best BBQ joints I’d visited. Last year I ordered the 2016 and 2017 Annuals from Cook’s Illustrated and Cook’s Country as well as getting into Chris Kimball’s spin-off Milk Street.…
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New Food I cooked in August
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Garden Report 2018
We’ve been growing plants and herbs at the house for a few years now (but not as many as I wish we had in retrospect). But, as far as I could find with a cursory search, I’d never done an end of summer summary of how the growing season went for us. I know there…
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New dishes I cooked in July
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New Food I Cooked in June 2018
Just a small image gallery of food I tried cooking for the first time in June.
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Mother’s Day Prime Rib Roast
For the first time in a few years, my mom was going to be in town for Mother’s Day. We didn’t have a ton of events to attend or anything, so I asked her what she would like for dinner if she could have anything. She said she wanted prime rib, so I figured it…
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Grilled Lamb Gyros
We were debating what to eat. There are a lot of dishes we like, but it’s easy to forget all of them when you’re constantly thinking of the half dozen foods your toddlers eat and the dozen or so foods your preschooler eats. Lamb was on sale at Costco, so I told the wife we…
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Bacon Cheeseburger
I’ve been perfecting my diner style hamburgers (aka quarterpounders) thanks to the tips from Amazingribs.com. But there’s a guy at work I talk to about grilling, BBQ, and smoking. He was telling me about his bacon cheeseburgers. I thought about how I tend not to like bacon cheeseburgers in restaurants. Usually either the bacon or…
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Leveling up on Grilling
For a long time we’d been avoiding New York Strip Steak. I’d tried to grill some a long time ago and it just couldn’t hold a candle to a Ribeye. But recently my father-in-law bought a bunch and gave us some so I gave it another shot. I took all I’d learned in the past…