2018 Cooking Update

It’s been 2.5 years since I discovered Amazingribs.com and Meathead when I was trying to figure out why my BBQ wasn’t as good as the best BBQ joints I’d visited. Last year I ordered the 2016 and 2017 Annuals from Cook’s Illustrated and Cook’s Country as well as getting into Chris Kimball’s spin-off Milk Street. […]

Garden Report 2018

We’ve been growing plants and herbs at the house for a few years now (but not as many as I wish we had in retrospect). But, as far as I could find with a cursory search, I’d never done an end of summer summary of how the growing season went for us. I know there […]

Grilled Lamb Gyros

We were debating what to eat. There are a lot of dishes we like, but it’s easy to forget all of them when you’re constantly thinking of the half dozen foods your toddlers eat and the dozen or so foods your preschooler eats. Lamb was on sale at Costco, so I told the wife we […]

Bacon Cheeseburger

I’ve been perfecting my diner style hamburgers (aka quarterpounders) thanks to the tips from Amazingribs.com. But there’s a guy at work I talk to about grilling, BBQ, and smoking. He was telling me about his bacon cheeseburgers. I thought about how I tend not to like bacon cheeseburgers in restaurants. Usually either the bacon or […]

Leveling up on Grilling

For a long time we’d been avoiding New York Strip Steak. I’d tried to grill some a long time ago and it just couldn’t hold a candle to a Ribeye. But recently my father-in-law bought a bunch and gave us some so I gave it another shot. I took all I’d learned in the past […]

BBQ Ribs

Ever since I bought my house and got a BBQ/grill I’ve learned that most of what I thought of as BBQ growing up was actually grilling. The key difference is that you BBQ at a lower temperature (typically around 225 F) and that BBQ is cooked via indirect heat. Grilling is cooking directly over a […]

Is This Really Endemic? Restaurant No-Shows

On 30 April of this year I came across an article on Eater about how restaurants can deal with No-Shows.  I didn’t even know this was a big enough thing that restaurants have multiple strategies to deal with it. Every time I’ve made a reservation to a restaurant, I’ve gone. I set reservations because I […]

A Daily Photo

Rather than pile up my daily photos whenever I forget to post them, I’ll just post them one at a time and build up a stream of photos.  I haven’t been in much a textual blogging mood recently.  Perhaps that’ll return eventually. Whenever I’m in Oahu, I love eating at this ramen joint.  If your […]

Safety and health are here…at a price

I’ve recently begun to notice a disturbing trend: anything that’s good for you will cost you more. The most serious infraction comes from the food supply. When I go to buy ground beef, cheapest of the beef products, there are three tiers of product available for me to purchase. The cheapest product is ground beef […]