Smoked Chicken

Do you know why a lot of people don’t BBQ that often? Because they always make the same thing and that’s boring. So I’ve been going through all the recipes in Meathead’s book (and other sources) to see if anything else is tasty to my palette. This time it was smoked chicken. I cut the […]

BBQ Ribs

Ever since I bought my house and got a BBQ/grill I’ve learned that most of what I thought of as BBQ growing up was actually grilling. The key difference is that you BBQ at a lower temperature (typically around 225 F) and that BBQ is cooked via indirect heat. Grilling is cooking directly over a […]

MoMA and Family BBQ

On my Father’s Day Weekend visit to NYC I finally got to see some MoMA exhibits I’d wanted to see for months. First off was a Picasso exhibit called “Variations”. Ever since my parents took me to the Dali Museum in St Petersburg, FL six years ago, I’ve been very interested in painters – especially […]