Milk Street’s BBQ Rub #2

Tried Milk Street’s BBQ Rub #2 for the first time today on some chicken cutlets. Just pan fried for a quick meal. The taste ended up being very similar to chicken satay and I definitely found myself wishing I had some peanut sauce to eat with the chicken. The rub’s also recommended for fish and […]

BBQ Ribs

Ever since I bought my house and got a BBQ/grill I’ve learned that most of what I thought of as BBQ growing up was actually grilling. The key difference is that you BBQ at a lower temperature (typically around 225 F) and that BBQ is cooked via indirect heat. Grilling is cooking directly over a […]

MoMA and Family BBQ

On my Father’s Day Weekend visit to NYC I finally got to see some MoMA exhibits I’d wanted to see for months. First off was a Picasso exhibit called “Variations”. Ever since my parents took me to the Dali Museum in St Petersburg, FL six years ago, I’ve been very interested in painters – especially […]

2017 in Books

There there 3 big trends in my reading in 2017: 1) I decided that my new policy for making sure I got to all the books I was buying in Humble Bundles and Storybundles (and, therefore, not just wasting my money on a “good deal”), was that every time my To-Read list would get to […]

Review: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous by Steven Raichlen My rating: 4 of 5 stars Everything you ever wanted to smoke, plus a bunch of tips. Very clear guidelines on the tools you need and what food to buy. A great intro paragraph […]