Just using the Weber Kettle mom got me last winter to make some AWESOME fajitas!
For a long time we’d been avoiding New York Strip Steak. I’d tried to grill some a long time ago and it just couldn’t hold a candle to a Ribeye. But recently my father-in-law bought a bunch and gave us some so I gave it another shot. I took all I’d learned in the past […]
As a manger, I’m often thinking of ways to show my employees how much I appreciate their hard work. Recently, while watching a Meathead video, I saw his quote at the end that cooking for someone is an act of love. And love is not far off from appreciation so I figured I’d ask my […]
Every year I do a self-portait to document the passing time and to keep up to date on various studio lighting techniques. Here’s the series I did last year:
Long-time readers of my blog will know that while I’ve been working at mastering my grills for a few years now, it was in 2016 that I decided I would take my BBQ to the next level. Back in June I smoked baby back ribs for the first time. Then I realized that I wanted […]
Breaded steak was probably my favorite Cuban food growing up. More than pork shoulder sandwiches and other things my mother made. I often helped her prepare it at home, but never got a chance to cook it as a kid. I’ve tried it a few times since growing up, but it’s hard to get the […]
Ever since I bought my house and got a BBQ/grill I’ve learned that most of what I thought of as BBQ growing up was actually grilling. The key difference is that you BBQ at a lower temperature (typically around 225 F) and that BBQ is cooked via indirect heat. Grilling is cooking directly over a […]
On my way out of the house in the morning, and this great bit of art just happens due to the sun being in just the right place. I’ve never seen this in the half dozen years I’ve lived here. But this morning, it was there to give me a little mood lift.
As an adult I have discovered a love of cooking. Sure, it can get mundane on a day-to-day basis, but I enjoy creating something tasty. I especially enjoy learning how to cook food that is much more expensive to eat out. Recently when I went to Costco, I was in the pork section and noticed […]
(Full size here)
I created my first GPG key 10 years ago when I didn’t really know anything about encryption. So I have created a new key and signed it with my old one. You can find it here: My New GPG Key I’ve also uploaded it to the servers supported by KGPG.
Scarlett had been obsessed with Mickey and the Beanstalk so I HAD to snap the photo that heads up this post. But there were also some interesting things going on at PDX as I made my way home:
The day after the wedding we headed out to Mount Hood. While I learned how to ski at the Sugar Mountains in North Carolina, I did most of my skiing at Mount Hood when we lived there. When we first moved up we went to Mt Hood in August and there was some snow there. […]
Besides crazy bees that literally stole some of my beef, it was a pretty beautiful wedding. Here are my favorite shots: One thing’s certain, I still can’t believe my little brother is married. The youngest of the first trio – I still find it weird to say he has a wife.