February is when I started really getting confident about my bread-making skills. Most of it was great although I didn’t like either of the two buttermilk biscuit recipes I made in February. By contrast the Amish Cinnamon Bread (ATK’s version of Amish Friendship bread) and Brown Butter-Cardamom Banana breads were SO GOOD. Both have been […]
In January I made a lot less new things than in previous months, but I did prove that even in sub-freezing temperatures I still BBQ and Smoke. My least favorite were the macadamia nut, white chocolate, and cranberry cookies. I’ve liked white chocolate and macadamia nut cookies in the past, but this was my first […]
As I continue to work through my backlog of photos from last year (I’m finally done with 2018 after this post!), I come to my annual self-portrait. Yeah, yeah – even before Instagram was a thing my family was already making fun of me for taking self-portraits or for my 365 project of self-portraits 8 […]
It’s hard to say which dish was the best one, because lots of them came out great. But it’s pretty easy to say which was the worst – the roti canai came out very much unlike what I was trying to replicate despite following a recipe that went along with a youtube video. Second worst […]
While I was swimming last week I came to the realization that my daily snack between lunch and dinner hits pretty much all the food groups. I usually have some afternoon tea with milk (dairy – check!), a couple servings of whatever fruit we happen to have at the house (fruit/veggie – check!), and peanut-butter […]
The biggest success of the new dishes in Nov 2018 was the grilled chicken fajitas. We already had a recipe we often used for grilled chicken fajitas, but I wanted to stretch out and used the recipe from America’s Test Kitchen Mexican Recipes book. The biggest disappointment was the Georgian Chicken Soup (Chikhirtma). It was […]
Yeah, I’m a bit late to this, but I just finished up with my October photos.
Back in October I went to BBQ and was shocked to see something moving. When I opened the grill all the way, I saw: Somehow, even with the lid closed and the cover on, the mouse had ripped off bits of my charcoal bag to climb into here and make a nest. And it also […]
In September I tried out four new recipes. The grilled breakfast quesadillas were surprisingly great. An egg is cracked into a ring of cheese and topped with grilled bacon and cilantro. The cauliflower gratin was WAY too rich for just Danielle and I to finish it. But I could see it working well for a […]
It’s been 2.5 years since I discovered Amazingribs.com and Meathead when I was trying to figure out why my BBQ wasn’t as good as the best BBQ joints I’d visited. Last year I ordered the 2016 and 2017 Annuals from Cook’s Illustrated and Cook’s Country as well as getting into Chris Kimball’s spin-off Milk Street. […]
We’ve been growing plants and herbs at the house for a few years now (but not as many as I wish we had in retrospect). But, as far as I could find with a cursory search, I’d never done an end of summer summary of how the growing season went for us. I know there […]
Throughout history how many kids have been made fun of for having obviously patched jeans/pants. Now they sell these for $50? Ridiculous.
I think it’s hilarious that they way they’re capitalizing on my nostalgia for computer games is by turning them into card games.