Review: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home by America’s Test Kitchen My rating: 4 of 5 stars Even though I started this book nearly a year ago, I haven’t made any of the recipes yet. This is mostly because I didn’t get a stand mixer until late last year. That said, […]

Review: Bowls!: Recipes and Inspirations for Healthful One-Dish Meals (One Bowl Meals, Easy Meals, Rice Bowls)

Bowls!: Recipes and Inspirations for Healthful One-Dish Meals by Molly Watson My rating: 3 of 5 stars BOWLS! They’re both a new phenomenon and one of the oldest ways to eat food. My younger brother recently suggested eating at one of those food-court style places that are really trendy right now and nearly all ten […]

Review: Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill

Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill by Brooke Lewy My rating: 3 of 5 stars I think the recipes in this book allow your veggies to be first-class citizens on the grill. Plus they provide some pretty awesome items for your vegetarian friends to eat instead of the usual mushrooms or tofu […]

Review: Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S’Mores

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S’Mores by Steven Raichlen My rating: 4 of 5 stars Last summer I made the grilled breakfast quesadillas and just that item is worth the cost of this book. Also, grilled bacon turned out to be pretty awesome and way […]