Tried Milk Street’s BBQ Rub #2 for the first time today on some chicken cutlets. Just pan fried for a quick meal. The taste ended up being very similar to chicken satay and I definitely found myself wishing I had some peanut sauce to eat with the chicken. The rub’s also recommended for fish and veggies so it’d be interesting to try on those. I’d also like to try it on food from out on the grill. So far it’s a good run, but not not Earth-shattering.