Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All by America’s Test Kitchen
My rating: 4 of 5 stars
I’ve only made a couple recipes from the book, but I love a lot about it. I like the technical section that opens the book. I really like all the descriptions that preface each recipe. It gives you an idea of what they tried and how it screwed them up – key since everyone I know who’s a really good cook improvises. So why end up making a mistake they already made? It also gives context to the recipes and where they come from. I added a good chunk of the recipes to my to-cook personal wiki. I’ll adjust the stars later if the recipes turn out to be hard to follow – but that usually isn’t the case when it’s something from America’s Test Kitchen. (This is from the Cook’s Country side of the house)