Review: Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All by America’s Test Kitchen
My rating: 4 of 5 stars

I’ve only made a couple recipes from the book, but I love a lot about it. I like the technical section that opens the book. I really like all the descriptions that preface each recipe. It gives you an idea of what they tried and how it screwed them up – key since everyone I know who’s a really good cook improvises. So why end up making a mistake they already made? It also gives context to the recipes and where they come from. I added a good chunk of the recipes to my to-cook personal wiki. I’ll adjust the stars later if the recipes turn out to be hard to follow – but that usually isn’t the case when it’s something from America’s Test Kitchen. (This is from the Cook’s Country side of the house)

View all my reviews

Published by Eric Mesa

To find out a little more about me, see About Me