A week or so after the smoked chicken, Danielle did her marinade on a whole chicken we’d cleaved in half. I cooked it on the Weber Kettle at an average of 350 F and it came out GREAT! I did a 2 zone setup with the dark meat facing towards the fire. I took it out when the breasts were 160 (which was approximately 180 for the dark meat – which is the temp most people like dark meat). Look at how juicy that came out!

Chicken BBQ'd on the Weber Kettle
Chicken BBQ’d on the Weber Kettle

Published by Eric Mesa

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